Product Manufacturing and Processing Workers (Food Products) X Required Skills: Quality Analysis
11 matching jobs found.
Instant Miso Soup Manufacturing Worker
Workers on the instant miso soup production line, responsible for tasks from raw material blending to freeze-drying and packaging.
Whisky Manufacturing Worker
A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Vegetable Oil and Fat Manufacturing Worker
Factory worker who extracts and refines oils and fats from plant seeds or fruits to manufacture edible oils.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Animal and Vegetable Oil and Fat Manufacturing Worker
A job that manufactures products suitable for food or industrial use by pressing and extracting oils and fats from animal and vegetable raw materials, going through processes such as degumming, decolorization, and deodorization.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Matcha Manufacturer
Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.