Product Manufacturing and Processing Workers (Food Products) X Required Skills: Packaging Machine Operation

58 matching jobs found.

Salt-Preserved Sardine Maker

A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.

Okyuto Seaweed Jelly Maker

The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.

Onigiri Maker (Excluding Restaurants)

A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.

Chrysanthemum Nori Maker

Factory worker who uses nori as raw material to process it into chrysanthemum flower shapes, and performs drying, seasoning, and packaging.

Caramel Packaging Worker

A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.

Cracker Manufacturing Worker

A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.

Pepper (koshou) Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.

Sugar Bagging Worker

A manufacturing job that weighs sugar produced in the factory to the specified amount, fills and seals bags, and prepares products for shipment.

Ginger Pickle Worker

A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.

Soy Sauce Bottler

Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.