Product Manufacturing and Processing Workers (Food Products) X Required Skills: Mixer Operation

7 matching jobs found.

Raw Material Blender (Bread and Confectionery Manufacturing)

A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.

Shokupan Manufacturing Worker

A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.

Sponge Cake Manufacturing Job

A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.

Dough Preparer

Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.

Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)

In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.

Mixer Operator (Bread and Confectionery Manufacturing)

A manufacturing job that mixes dough for bread and confectionery using mixers or impellers, managing formulation ratios and mixing times.

A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.