Product Manufacturing and Processing Workers (Food Products) X Required Skills: Machine Operation

105 matching jobs found.

Kaku-fu Production Worker

An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.

Casein Manufacturing Worker

Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.

Crab Canning Manufacturing Worker

A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.

Gum Base Manufacturing Worker

A profession that blends and processes gum base (raw material for chewing gum), performs quality control, and operates production lines.

Dried Vegetable Manufacturing Worker

A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.

Hardtack Manufacturing Worker

A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.

Dried Noodle Maker

Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.

Chrysanthemum Nori Maker

Factory worker who uses nori as raw material to process it into chrysanthemum flower shapes, and performs drying, seasoning, and packaging.

Caramel Cutter Worker

A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.