Product Manufacturing and Processing Workers (Food Products) X Required Skills: Line Operation
9 matching jobs found.
Cookie Manufacturing Worker
Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.
Croquette Manufacturing Worker
A manufacturing job responsible for a series of processes on production lines in factories, etc., from mixing croquette ingredients, forming, breading, frying, cooling, to packaging.
Soft Drink Manufacturing Worker
A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.
Harusame Manufacturing Worker
This occupation manufactures harusame (glass noodles) using starches from mung beans, potatoes, etc., as raw materials. Responsible for the entire process from raw material blending to forming, drying, inspection, and packaging.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Cottonseed Oil Manufacturer
A profession that extracts oil from cottonseeds (cotton seeds), undergoes processes such as refining, decolorization, and deodorization to manufacture edible oil.