Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene management
109 matching jobs found.
Muro Attendant
Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.
Baked wheat gluten manufacturer
Artisan who processes and forms wheat gluten, dries and bakes it to manufacture baked wheat gluten.
Sugar Melting Worker
A profession that heats and dissolves sugar raw materials to manufacture and supply sugar solution. Supports stable production through temperature control, machine operation, and quality management.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.
Roll mill worker (Spice manufacturing)
This occupation involves operating a roller mill to process and manufacture spices into powder form. Perform quality control and hygiene management to maintain stable pulverization processes.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).
Japanese fresh confectionery manufacturing worker
Artisans and technicians who manufacture Japanese-style fresh confections using glutinous rice flour, wheat flour, sugar, and anko as raw materials. They knead, shape, steam, and finish by hand or with dedicated machines, adding seasonal appeal and aesthetic elements before providing them.