Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene management knowledge
7 matching jobs found.
Aojiru manufacturing worker
A job responsible for the manufacturing process from raw material selection for aojiru to pulverization, extraction, mixing, sterilization, filling, and packaging.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Cut kelp manufacturing worker
A processing job that washes, cuts, and dries kelp to produce cut kelp products.
Kinko processing worker
An occupation that uses seafood as raw materials and performs processing such as cutting, washing, shaping, salting, drying, and smoking.
Poultry slaughtering worker
A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.
Barley Polishing Worker
Barley polishing workers operate machines to clean, sort, thresh, and polish grains to produce raw materials for malt.
Beer Keg Filling Worker
Specialized occupation that performs filling, inspection, cleaning, etc., of beer kegs, ensuring hygienic and accurate preparation of keg beer for shipment from the production line.