Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene Management
453 matching jobs found.
Miso Filling Worker
A manufacturing operator who operates miso filling machines to accurately fill and package products into designated containers.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Sealer (Canned Food Manufacturing)
A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.
Barley Koji Worker (Miso Production)
A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.