Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene Management

453 matching jobs found.

Senbei Dough Manufacturing Worker

A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.

Senmai-zuke Worker

A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Soy Protein Manufacturing Worker

A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.

Daifuku Manufacturing Worker

A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.

Taiyaki Maker

A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.

Bamboo Shoot Boiled Canned Manufacturing Worker

A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.

Takoyaki Maker (Excluding Street Stalls)

Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.