Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene Management

453 matching jobs found.

Sushi Manufacturer (For Sale)

A job that handles everything from manufacturing sushi products to packaging and shipment preparation.

Vinegar Maker

A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.

Stamp Miller (Spice Manufacturing)

Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Sponge Cake Manufacturing Job

A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.

Smoking Worker (Sausage, Ham, and Bacon Manufacturing)

A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.

Surume Manufacturing Worker

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.

Anko Maker

A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.

Sake Koji Making Supervisor

Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.