Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene Management

453 matching jobs found.

Raw Material Mixing Worker (Bread and Confectionery Manufacturing)

A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.

Raw Material Preparer (Bread and Confectionery Manufacturing)

A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.

Hardening Worker (Margarine Manufacturing)

Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.

Industrial Agar Manufacturing Worker

Manufacturing occupation that extracts and refines agar derived from seaweed from raw materials and turns it into products. Handles processes such as raw material processing, extraction, concentration, and drying through machine operation.

Koji Worker (Miso and Soy Sauce Manufacturing)

Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.

Koji Cooling Worker (Miso and Soy Sauce Manufacturing)

A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.

Koji Manufacturing Worker (Liquor Manufacturing)

Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.

Koji Manufacturing Worker (Not Elsewhere Classified)

A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.

Koji Room Worker (Miso and Soy Sauce Manufacturing)

Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.

Spice Manufacturing Worker

A profession that grinds, mixes, and blends raw materials for spices to manufacture edible spice products.