Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene Management
453 matching jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Ice Cream Ingredient Weigher
A job that weighs raw materials for ice cream production to a specified weight and supplies them to the next process.
Ice Cream Filling Worker
Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.
Ice Cream Manufacturing Worker
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Fried Food Maker
Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.
Horse Mackerel (Aji) Flake Maker
Artisan who uses horse mackerel as raw material, performing pre-processing, heating, smoking, drying, aging, and flaking to produce shaved flakes for cooking.
Seasoning Worker (Vegetable Pickle Manufacturing)
A job that handles the entire manufacturing process from raw material processing of vegetable pickles to seasoning, pickling, and packaging.
Seasoned Nori Manufacturing Worker
Seasoned nori manufacturing workers apply seasoning liquid to sheet nori, perform drying, firing, and packaging to produce seasoned nori.