Product Manufacturing and Processing Workers (Food Products) X Required Skills: Hygiene Management Procedures
14 matching jobs found.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Rakugan Powder Manufacturer
Rakugan powder manufacturers process and mix raw materials such as rice flour and sugar, which are the raw materials for rakugan, into powder form and perform quality control in food manufacturing.
Cooling Worker (Bottling Manufacturing)
This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.