Product Manufacturing and Processing Workers (Food Products) X Required Skills: Food Hygiene Knowledge

13 matching jobs found.

Boil Worker (Fish Ham and Sausage Manufacturing)

This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.

Baked Confectionery Molder

Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.

Wagashi Craftsman

A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.