Product Manufacturing and Processing Workers (Food Products) X Required Skills: Drying Management
5 matching jobs found.
Horse Mackerel (Aji) Flake Maker
Artisan who uses horse mackerel as raw material, performing pre-processing, heating, smoking, drying, aging, and flaking to produce shaved flakes for cooking.
Salted and Dried Fish and Shellfish Manufacturing Worker
A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.
Somen Noodle Maker
Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.
Takuan Pickler
Artisan who pickles daikon radish with salt, rice bran, and seasonings, then dries and matures it to produce takuan pickles.
Dry Confectionery Maker
A job responsible for the manufacturing processes from mixing to forming, drying, and finishing traditional dry confections such as rakugan and konpeito.