Product Manufacturing and Processing Workers (Food Products) X Required Skills

Operation and Maintenance of Spray Dryers (1) Operation and Monitoring of Canning Equipment (1) Operation and Monitoring of Packaging Machines (1) Operation and adjustment of filling machines (1) Operation and maintenance of grain processing machines (1) Operation and management of dryers and refrigerators (1) Operation of Carbonation Injection Equipment (1) Operation of Centrifugal Separators (1) Operation of Cooking Utensils and Machinery (1) Operation of Dryers and Low-Temperature Air Drying Equipment (1) Operation of Filling Machines (1) Operation of Heat and Pressure Sterilization Equipment (1) Operation of Heating and Drying Equipment (1) Operation of Heating and Pressurization Sterilization Equipment (1) Operation of Manufacturing Equipment and Machinery (1) Operation of Nori Sheet-Forming Equipment (1) Operation of Oil and Fat Manufacturing Equipment (1) Operation of Pressing Machines and Extraction Equipment (1) Operation of Seafood Processing Machines (1) Operation of Vacuum Concentration Equipment (1) Operation of Various Freezing Machines (1) Operation of emulsification equipment and filling machines (1) Operation of fishery processing equipment (1) Operation of heating and steaming equipment (1) Operation of packaging machines (1) Operation of presses and filtration equipment (1) Operation of production lines based on work instruction manuals (1) Operation of seafood processing equipment (1) Operation of temperature control equipment (1) Operation of temperature measurement equipment (1)