Product Manufacturing and Processing Workers (Food Products) X Required Skills

Knife skills (1) Knowledge of Grinding and Refining Processes (1) Knowledge of Meat Cuts (1) Knowledge of pasteurization and homogenization processes (1) Koji Making (1) Koji Mold Inoculation (1) Koji mold handling (1) Koji processing (1) Koji production process management (1) Koji production technology (1) Kombu Identification (1) Labeling Machine Operation (1) Lactic Acid Fermentation (1) Laminated Processing Technique (1) Leaf Selection and Steeping (1) Leaf Sorting (1) Leaf Steaming Process (1) Line Work Safety Procedures (1) Line Work Skills (1) Line work experience (1) Liquid Blending and Temperature Management (1) Liquid Measurement (1) Liquid Measurement and Blending (1) Livestock meat disassembly technique (1) Machine Adjustment and Cleaning (1) Machine Cleaning (1) Machine Equipment Operation and Maintenance (1) Machine Inspection (1) Machine Inspection and Cleaning (1) Machine Operation (Agitator/Pump) (1)