Product Manufacturing and Processing Workers (Food Products) X Required Skills

Safety and Hygiene Knowledge (9) Salting Processing (9) Sanitation Management (9) Sterilization Equipment Operation (9) Temperature management (9) Centrifuge Operation (8) Dough Preparation (8) Fermentation Management (8) Fermentation process management (8) Forming Machine Operation (8) HACCP Hygiene Management (8) Koji Production Technology (8) Manufacturing Record Creation (8) Packaging machine operation (8) Raw Material Weighing and Blending (8) Raw Material Weighing and Mixing (8) Weighing Equipment Operation (8) Baking Management (7) Distillation Operation (7) Drying Equipment Operation (7) Drying Process Management (7) Equipment Cleaning and Maintenance (7) Equipment Inspection and Maintenance (7) Equipment Operation (7) Fermentation Process Control (7) Hygiene management knowledge (7) Knife Handling (7) Machine Maintenance Inspection (7) Manufacturing equipment operation (7) Manufacturing line machine operation (7)