Product Manufacturing and Processing Workers (Food Products) X Required Skills

Hygiene Management Procedures (14) Oven Operation (14) Food Hygiene Knowledge (13) Hygiene management (HACCP) (13) Raw Material Blending (12) Safety and Hygiene Management (12) Visual Inspection (12) Weighing (12) Line Work (11) Machine Inspection and Maintenance (11) Packaging (11) Product Inspection (11) Quality Analysis (11) Quality control (11) Raw Material Weighing (11) Simple Machine Maintenance (11) Sugar Content Measurement (11) Weight Measurement (11) Filtration Equipment Operation (10) Heat Sterilization Equipment Operation (10) Hygiene management and cleaning (10) Machine Maintenance and Inspection (10) Raw Material Measurement (10) Raw Material Measurement and Mixing (10) Weighing Operations (10) Basic Hygiene Management Knowledge (9) Filling machine operation (9) Hygiene Management Knowledge (9) Line Operation (9) Noodle Machine Operation (9)