Product Manufacturing and Processing Workers (Food Products) X Required Skills

Basic HACCP Knowledge (1) Basic Knowledge of Chemical Processing (1) Basic Knowledge of Fermentation Engineering (1) Basic Knowledge of Food Hygiene (1) Basic Knowledge of Microbial Inspection (1) Basic Machine Cleaning and Maintenance (1) Basic Mechanical Maintenance (1) Basic PC Operation (1) Basic Production Line Knowledge (1) Basic food hygiene knowledge (1) Basic knowledge of safety and hygiene (1) Basic machine maintenance and inspection (1) Basic operation of measuring instruments (1) Basic operation of packaging machines (1) Basic quality control knowledge (1) Basic weighing and blending operations (1) Basics of Microbiology (1) Batch Management (1) Batter Mixing (1) Batter Preparation (1) Bean Mill Operation (1) Bean Preprocessing (1) Bean Selection and Processing (1) Bean paste production techniques (1) Blade Handling Skills (1) Blade Replacement Maintenance (1) Blade Replacement and Adjustment (1) Blade operation (1) Blanching (1) Blanching Machine Operation (1)