Product Manufacturing and Processing Workers (Food Products) X Required Skills

Raw Materials Weighing and Blending (2) Raw material blending management (2) Recipe Understanding (2) Record and Form Management (2) Recording and Reporting (2) Safety and Hygiene Compliance (2) Safety and hygiene management (2) Salt Concentration Measurement (2) Salt Concentration and pH Measurement (2) Salting (2) Salting Fermentation Technology (2) Sealing Operation (2) Sensory Evaluation (2) Shifter Machine Operation (2) Sieving Operation (2) Simple Maintenance (2) Skewering (2) Slicer Operation (2) Solvent Extraction Equipment Operation (2) Soybean Processing (2) Spray Dryer Operation (2) Spray Drying Equipment Operation (2) Steamer Operation (2) Sterilization Operation (2) Sterilization Techniques (2) Sugar content measurement (2) Tasting (2) Tea Processing Machine Operation (2) Temperature Measurement and Record Management (2) Temperature Measurement and Recording (2)