Product Manufacturing and Processing Workers (Food Products) X Required Skills

Hygiene Management Record Creation (2) Hygiene Management and Quality Management (2) Hygiene management (GMP, HACCP) (2) Ingredient preprocessing (2) Inspection and Sorting (2) Knife Handling Skills (2) Koji Fermentation Management (2) Koji Mold Handling (2) Koji Production Process Management (2) Koji mold cultivation (2) Label Application (2) Labeling and Packing Work (2) Machine Operation (Pickle Manufacturing) (2) Machine Operation (Pumps and Tanks) (2) Machine Operation (Stirrer) (2) Machine Operation and Maintenance (2) Machine maintenance (2) Machine maintenance and inspection (2) Machine operation (dryer) (2) Machinery Operation (2) Manual Dexterity (2) Manufacturing Equipment Maintenance and Inspection (2) Manufacturing Equipment Operation and Maintenance (2) Manufacturing Line Work (2) Manufacturing Machine Operation and Maintenance (2) Manufacturing Record Management (2) Manufacturing machine operation (2) Material Measurement (2) Material Measurement and Mixing (2) Measurement Instrument Operation (2)