Product Manufacturing and Processing Workers (Food Products) X Required Skills

Chocolate tempering (2) Churn Machine Operation (2) Cleaning (CIP) (2) Cleaning and Disinfection (CIP) (2) Cleaning and Hygiene Management (2) Compliance with Safety and Hygiene Rules (2) Confectionery machine operation (2) Cooking Equipment Operation (2) Cooking Skills (Simmering) (2) Cream Separator Operation (2) Cream Whipping (2) Daily Inspection and Cleaning (2) Data Management (2) Dimension Measurement (2) Disinfection and cleaning work (2) Dismantling Skills (2) Dismantling Technique with Kitchen Knife (2) Distillation operation (2) Dough Mixing (2) Dough Molding Technique (2) Dough Weighing and Mixing (2) Drying and baking management (2) Drying and smoking equipment operation (2) Equipment Maintenance (Simple) (2) Equipment maintenance (2) Equipment operation (2) Fermentation Management (Temperature and Humidity Control) (2) Fermentation Management Skills (2) Fermentation Monitoring (2) Fermentation Technology (2)