Product Manufacturing and Processing Workers (Food Products) X Required Skills

Temperature and Concentration Management (3) Temperature, Humidity, and Moisture Management (3) Tofu Manufacturing Process (3) Tool Operation (3) Washing Equipment Operation (3) Weighing and Blending (3) Weighing and Measurement (3) Weighing and Mixing (3) Weighing and Mixing Operations (3) pH Management (3) pH Measurement and Adjustment (3) Air Stuffer Machine Operation (2) Automatic Filling Machine Operation (2) Baking Equipment Operation (2) Baking Machine Operation (2) Baking Temperature and Time Management (2) Basic Food Hygiene Knowledge (2) Basic Knowledge of Fermentation Processes (2) Basic Knowledge of Quality Control (2) Basic Microbiology Knowledge (2) Basic Operation of Manufacturing Equipment (2) Basic machine maintenance (2) Bean Quality Inspection (2) Blend Design (2) Blending (2) Boiler Operation (2) Brewing Processes (2) Can Sealing Machine Operation (2) Canning Machine Operation (2) Chemical Analysis (2)