Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Sensory Evaluation
12 matching jobs found.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
Umeshu Manufacturing Worker
A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.
Fruit Wine Fermentation Worker
Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Blended Liquor Manufacturing Worker
A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Leaf Tobacco Blender
A manufacturing job that blends leaf tobacco from multiple origins and varieties to achieve uniform quality and flavor.