Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Quality management

10 matching jobs found.

Kinko processing worker

An occupation that uses seafood as raw materials and performs processing such as cutting, washing, shaping, salting, drying, and smoking.

Surimi Forming Worker

Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.

Meat Processor

Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.

Daifuku Mochi Maker

Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.

Nama-fu manufacturer

Food manufacturing occupation that produces nama-fu and nama-fu products. Using wheat gluten as raw material, performs a series of processes from kneading, forming, steaming, cooling, and packaging.

Honey Production Worker (Factory)

This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.

Bottled Food Filling Worker

A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.

Mizuame Manufacturing Worker

This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.

Syrup manufacturer (fruit syrup manufacturing)

Fruit syrup manufacturers produce fruit syrup (syrup) by extracting juice from fruits, heating and concentrating it, and performing sterilization and sugar content adjustment.

Fried Fu Manufacturing Worker

This occupation manufactures fried fu using wheat gluten as the raw material. It handles a series of processes including mixing, forming, frying, drying, and packaging.