Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Quality control
19 matching jobs found.
Tobacco raw material handler
Tobacco raw material handlers operate processing equipment such as drying, fermentation, pulverizing, and mixing for tobacco leaves to prepare raw materials suitable for the tobacco manufacturing process.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Dried aji manufacturing worker
A profession that manufactures dried aji by salting and drying horse mackerel.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried cod manufacturing worker
Artisans and workers who salt-cure and dry fresh cod to produce dried cod and other dried products.
Dried Shrimp Processor
This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).