Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Quality Control Techniques (QC)
27 matching jobs found.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.
Starch Bleaching Worker
A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.
Starch Dissolving Worker
Operator at manufacturing sites who dissolves starch using water or heat and adjusts and manages concentration and viscosity.
Sugar Syrup Pressure Filter Worker
A manufacturing job that filters sugar solution using pressure filtration equipment to remove impurities and clarify it.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.