Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Quality Control (HACCP)
18 matching jobs found.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.
Sealing Worker (Retort Food Manufacturing)
A job that operates pouch packaging equipment for retort foods, sealing the contents and performing heat sterilization in the manufacturing process.