Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Packaging Technology

7 matching jobs found.

Iwaokoshi Manufacturing Worker

Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.

Sardine Oil Processor

A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.

Uiro Manufacturing Worker

Artisan who manufactures uiro, a traditional Japanese confectionery made by kneading rice flour, sugar, and other ingredients and steaming them to finish.

Fish Dryer (Seafood Product Manufacturing)

A profession that dries fish and shellfish using methods such as salting, dryer machines, or sun drying to produce highly preservable dried products.

Senmai-zuke Worker

A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.

Dango Maker

A profession that handles the manufacturing process of dango (dough preparation, shaping, heating, flavoring, packaging).

Cotton candy makers operate cotton candy machines, heat and melt sugar into thin fibers, and produce cotton candy. They perform temperature adjustments, hygiene management, and quality inspections in the manufacturing process.