Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Machine maintenance
50 matching jobs found.
Konjac Ball Manufacturing Worker
A profession that manufactures round-shaped konjac products 'konjac balls' using konjac flour as raw material. Responsible for all processes from raw material mixing to forming, heating, seasoning, and packaging.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Medium White Sugar Manufacturing Worker
Manufacturing worker responsible for producing medium white sugar, one of the sugar refining processes. Processes raw sugar, managing and operating the crystallization, centrifugation, and drying processes.
Starch manufacturing worker
A job that extracts and refines starch from raw materials and manufactures products suited to their uses.
Domyoji Powder Manufacturing Worker
Occupation that manufactures Domyoji powder (glutinous rice flour used as raw material for Japanese confectionery).
Drop Roll Operator
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.
Nama-fu manufacturer
Food manufacturing occupation that produces nama-fu and nama-fu products. Using wheat gluten as raw material, performs a series of processes from kneading, forming, steaming, cooling, and packaging.
Nameko canning worker
Manufacturing operator who processes nameko mushrooms from raw materials into canned products.
Candy boiler (candy manufacturing)
A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.