Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Machine Maintenance
227 matching jobs found.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Chrysanthemum Nori Maker
Factory worker who uses nori as raw material to process it into chrysanthemum flower shapes, and performs drying, seasoning, and packaging.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.
Fish Meal Manufacturer
Factory worker who manufactures fish meal, a powdery feed, using fish as raw material. Responsible for processes from raw material handling to drying, grinding, and packaging.
Kudzu Starch Manufacturing Worker
A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Granulated Sugar Manufacturing Worker
A profession that refines sugar solution extracted from sugarcane or sugar beets and mass-produces granulated sugar through processes such as crystallization, centrifugation, and drying.
Cream Manufacturing Worker (Dairy Products Manufacturing)
A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.