Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Machine Maintenance
227 matching jobs found.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Barley Sorter (Beer Manufacturing)
Specialized occupation that sorts barley, the raw material for beer production, to ensure quality.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.