Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Hygiene management

18 matching jobs found.

Horse mackerel dried fish manufacturing worker

This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.

Unpacking and Weighing Worker (Tobacco Manufacturing)

This occupation involves opening bags of tobacco raw materials, accurately weighing them to the specified weight, and supplying them to the manufacturing process.

Ganmodoki Manufacturing Worker

Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.

Kishimen manufacturing worker

Job involving processes from kneading, rolling, cutting, boiling, drying, and packaging of kishimen using wheat flour as the main ingredient.

Raw Material Dryer Worker (Canned Food Manufacturing)

Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.

Shochu Manufacturing Worker

A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.

Clear Soy Sauce Pasteurization Worker

Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.

Konjac Ball Manufacturing Worker

A profession that manufactures round-shaped konjac products 'konjac balls' using konjac flour as raw material. Responsible for all processes from raw material mixing to forming, heating, seasoning, and packaging.

Medium White Sugar Manufacturing Worker

Manufacturing worker responsible for producing medium white sugar, one of the sugar refining processes. Processes raw sugar, managing and operating the crystallization, centrifugation, and drying processes.

Tempura batter manufacturer

Factory worker responsible for the entire manufacturing process of tempura batter, from raw material blending to mixing, drying, sifting, and packaging.