Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Hygiene Management
90 matching jobs found.
Takuan Pickler
Artisan who pickles daikon radish with salt, rice bran, and seasonings, then dries and matures it to produce takuan pickles.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Tea-Based Beverage Manufacturing Worker
Manufacturing job that mass-produces beverages extracted from tea leaves, etc.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Starch Separation Worker
Factory worker who washes and separates starch extracted from corn, potatoes, etc., and processes it into products.
Sugar Syrup Pressure Filter Worker
A manufacturing job that filters sugar solution using pressure filtration equipment to remove impurities and clarify it.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Kneader (Sugar Manufacturing)
Operator who mixes and stirs crystallized sugar and mother liquor in the sugar manufacturing process to achieve uniform crystal particle size and quality.