Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: HACCP
55 matching jobs found.
Domyoji Powder Manufacturing Worker
Occupation that manufactures Domyoji powder (glutinous rice flour used as raw material for Japanese confectionery).
Nama-age Manufacturer
Nama-age manufacturers press fermented moromi in the soy sauce manufacturing process to extract nama-age (unheated raw soy sauce).
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Lactic Acid Fermented Product Manufacturing Worker
This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Rice Bran Oil Manufacturing Worker
This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.
Malting Worker (Beer Manufacturing)
Specialist in beer manufacturing who steeps and germinates barley, then dries and roasts it in a kiln to produce malt.
Clam Canning Worker
This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.
Beer Bottle Filling Worker
A worker who accurately and hygienically performs processes from washing to filling, capping, labeling, and packing on the beer bottling line.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.