Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: HACCP

55 matching jobs found.

Seafood Processing Worker (Canned Manufacturing)

A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.

Kuzukiri Manufacturing Worker

A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.

Smoking Worker (Meat Products)

A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.

Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker

A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.

Kombu Tsukudani Manufacturing Worker

Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.

Zatsubushi Manufacturing Worker

Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.

Coarse Sugar Manufacturing Worker

A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.

Juice Manufacturing Worker

A job involving machine operations such as blending raw materials, heat sterilization, filling, and packaging, along with quality control in the juice manufacturing process.

Food Filling Worker (Canning)

A manufacturing job that involves filling fresh or prepared foods into canning containers and performing processes such as sterilization and sealing.

Vegetable Oil and Fat Manufacturing Worker

Factory worker who extracts and refines oils and fats from plant seeds or fruits to manufacture edible oils.