Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Forklift Operation Skill

19 matching jobs found.

Ice Cream Cooling Worker

A job responsible for the cooling process in the ice cream production line, maintaining product quality through appropriate temperature and hygiene management.

Shirataki Noodle Maker

A profession responsible for the entire manufacturing process of shirataki noodles, from raw material mixing to heating, molding, sterilization, and packaging.

Station Bento Preparer

The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.

Okoshi and Arare Manufacturing Worker

A profession that manufactures rice crackers such as okoshi and arare using rice as the raw material.

Frozen Tofu Manufacturer

A profession that freezes and processes tofu made from soybeans to produce frozen tofu.

Table Salt Manufacturing Worker

An occupation that manufactures table salt by operating manufacturing equipment using seawater or rock salt as raw materials.

Edible Oil Manufacturing Worker

This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.

Seafood Furikake Manufacturing Worker

An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Onion Grinder (Sauce Manufacturing)

This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.