Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Food Labeling Law Knowledge
44 matching jobs found.
Kudzu Starch Manufacturing Worker
A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.
Cream Manufacturing Worker (Dairy Products Manufacturing)
A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Cone Manufacturing Worker (For Ice Cream)
Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sugar Bean Manufacturing Worker
Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).