Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Food Hygiene Manager Qualification

9 matching jobs found.

Raw Material Washer (Retort Food Manufacturing)

Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.

Frozen Confectionery Maker

A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.

Fresh Fish Processing Staff (Supermarket)

A job that involves processing, displaying, and selling seafood at the fresh fish section of a supermarket.

Dagashi Manufacturer

This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.

Tofu Shop Worker (Excluding Sales Staff)

A job that manufactures, molds, and packages tofu from soybeans using traditional tofu-making techniques or machinery.

A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.

Cooling Worker (Bottling Manufacturing)

This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.

Cooling Worker (Condensed Milk Manufacturing)

Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.

Roll Operator (Bread and Confectionery Manufacturing)

Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.