Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Basics of fermentation microbiology

2 matching jobs found.

Koji Extractor (Miso Manufacturing)

A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.

Nama-age Manufacturer

Nama-age manufacturers press fermented moromi in the soy sauce manufacturing process to extract nama-age (unheated raw soy sauce).