Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Basics of Fermentation Microbiology

2 matching jobs found.

Kusaya Manufacturing Worker

A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.

Barley Koji Worker (Miso Production)

A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.