Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Basic Machine Maintenance

57 matching jobs found.

Surimi Grinding Worker

A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.

Smoked Seafood Processor

A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.

Raw Milk Pasteurization Worker

Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Stacking Worker (Tobacco Manufacturing)

Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.

Taiyaki Maker

A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.

Dagashi Manufacturer

This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.

Meat Cutter (Sausage Manufacturing)

A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Chocolate Refiner

A profession that refines and mixes cocoa mass as raw material to uniformize and improve the flavor and texture of chocolate.