Product Manufacturing and Processing Workers (Food Products) X Recommended Skills: Analytical Equipment Operation
6 matching jobs found.
Distilled Spirits Manufacturing Worker
A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.
Food Vinegar Manufacturing Worker
Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.
Storage Worker (Beer Manufacturing)
Manufacturing job responsible for storing and aging beer, and maintaining and managing quality.
Starch Dissolving Worker
Operator at manufacturing sites who dissolves starch using water or heat and adjusts and manages concentration and viscosity.
Malting Worker (Beer Manufacturing)
Specialist in beer manufacturing who steeps and germinates barley, then dries and roasts it in a kiln to produce malt.