Product Manufacturing and Processing Workers (Food Products) X Recommended Skills

Food Hygiene Management (HACCP) (4) Food Labeling Law knowledge (4) Food Processing Knowledge (4) Food Sanitation Law knowledge (4) Food hygiene manager qualification (4) Forklift Operation Training (4) GMP Knowledge (4) HACCP Hygiene Management Knowledge (4) Hygiene Management Procedures (4) Hygiene Management System (4) Hygiene Management Training (4) Hygiene management qualification (4) Improvement Activities (4) Inventory management (4) Knowledge of Fermentation Processes (4) Knowledge of Food Labeling Law (4) Line Management (4) Line improvement (4) Packaging machine operation (4) Production Line Improvement (4) Quality Analysis (4) Quality Control Techniques (4) Quality Control Techniques (5S, QC) (4) Quality Management Techniques (4) Quality Management Techniques (HACCP) (4) Raw Material Selection (4) Safety and Health Management (4) Safety and Hygiene (4) Safety management (4) Simple machine maintenance (4)