Product Manufacturing and Processing Workers (Food Products) X Recommended Skills

Forklift Operation Training Course (2) Freshness Management (2) Fruit Processing (2) GC-MS Operation (2) Grape Cultivation (2) HACCP Management (2) HACCP hygiene management knowledge (2) HACCP・GMP Knowledge (2) Hazardous materials handling (2) Hygiene Audit (2) Hygiene Inspection (2) Hygiene Inspection Knowledge (2) Hygiene Management Certification (2) Hygiene Management Techniques (2) Hygiene Management and Cleaning (2) Hygiene inspection (2) Hygiene management methods (HACCP) (2) Hygiene management system (2) ISO22000 (2) ISO22000 Knowledge (2) Improvement Activities (5S, KAIZEN) (2) Improvement suggestions (2) Ingredient Knowledge (2) Inventory Management System Operation (2) IoT Device Operation (2) IoT Utilization (2) Japanese Confectionery Knowledge (2) Japanese Tea Knowledge (2) Knowledge of Japanese Cuisine (2) Knowledge of Meat Cuts (2)