Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Strong sense of responsibility
440 matching jobs found.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Agar manufacturing worker
This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Ganmodoki Manufacturing Worker
Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.
Kishimen manufacturing worker
Job involving processes from kneading, rolling, cutting, boiling, drying, and packaging of kishimen using wheat flour as the main ingredient.
Kinako Manufacturing Worker
A job that roasts and mills soybeans to produce powdered kinako.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Milk Concentration Worker (Condensed Milk Manufacturing)
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.