Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Strong sense of responsibility

440 matching jobs found.

Miso Ingredient Worker

The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.

Miso-marinated meat producer

Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.

Miso Bagging Worker (Miso Manufacturing Industry)

This occupation involves weighing, filling, and sealing bags with finished miso on the miso production line.

Syrup manufacturer (fruit syrup manufacturing)

Fruit syrup manufacturers produce fruit syrup (syrup) by extracting juice from fruits, heating and concentrating it, and performing sterilization and sugar content adjustment.

Bottle Sealer (Bottle Filling Manufacturing)

Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.

Barley Koji Worker (Miso Production)

A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.

Barley Tea Manufacturing Worker

Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.

Muro Attendant

Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.

Cottonseed Oil Manufacturer

A profession that extracts oil from cottonseeds (cotton seeds), undergoes processes such as refining, decolorization, and deodorization to manufacture edible oil.

Noodle Finisher

This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.