Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Strong sense of responsibility

440 matching jobs found.

Sardine Oil Processor

A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.

Instant Coffee Manufacturing Worker

A manufacturing job that operates and monitors mechanical equipment for each process from raw material blending to extraction, drying, grinding, and packaging of instant coffee, achieving mass production and quality maintenance.

Instant Miso Soup Manufacturing Worker

Workers on the instant miso soup production line, responsible for tasks from raw material blending to freeze-drying and packaging.

Instant Miso Soup Packaging Worker

This occupation handles the packaging process on the instant miso soup production line, packing powdered miso and ingredients into bags.

Instant Ramen Packaging Worker

A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.

Drinking Milk Manufacturing Worker

A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.

Beverage Canning Worker

A site worker in food manufacturing who fills beverages into cans, seals them, performs quality inspections, and maintains equipment.

Beverage and tobacco manufacturing worker

A manufacturing job responsible for raw material processing and blending of beverages and tobacco, operation and inspection of manufacturing equipment, quality inspection, and packaging.

Beverage Bottling Worker

This occupation handles the entire process from filling to capping, labeling, inspection, and shipping preparation of bottled beverages on the beverage production line. It supports safe and stable production through hygiene management and quality control.

Fish Sauce Manufacturing Worker

Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.