Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Strong sense of responsibility
440 matching jobs found.
Fresh Fish Processing Staff (Supermarket)
A job that involves processing, displaying, and selling seafood at the fresh fish section of a supermarket.
Bottle Capping Machine Operator (Beverage Manufacturing)
A job that operates bottle capping machines on the production line of a beverage factory, responsible for sealing products and maintaining quality.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Soba Flour Manufacturer
A profession that manufactures edible soba flour from buckwheat kernels (hulled buckwheat grains) through processes such as cleaning, dehulling, grinding, sifting, and drying.
Soy Protein Manufacturing Worker
A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.